(Speisekarte)
Menu
Brotzeit / Appetizers (#C45911)
$7
Giant Pretzel (V)
served with spicy brown or Düsseldorfer mustard
$7
add small wurstsalat (German sausage salad) $6
add small cheese salad (German Swiss, eggs, onions, mayo) $6 (VG)
add Obazda (brie, butter, wheat beer, paprika, caraway) $7 (VG)
$9
Leberwurstbrot
braunschweiger served with Blue Oven Bad Boy bread, onions & pickles
$9
$10
Flädlesuppe
clear beef bouillon with sliced pancakes
$10
sub pancakes with 2 Kaspressknödel (bread/cheese dumplings) $4
Hauptgerichte / Entrees (#C45911)
$13
Wurstsalat
chopped sausage, Swiss cheese, pickles, topped with onions, this flavorful dish is covered in a simple dressing, served with BLUE OVEN Bad Boy
$13
$16
Kaspressknödel (V)
cheese dumplings served with a crunchy summer salad or our creamy mushroom sauce
$16
$13
Currywurst with Pan Roasted Potatoes (GF)
red sausage (pork & beef) topped with house-made spiced ketchup and curry powder, served with fried potatoes (or french fries)
$13
served with Blue Oven Bad Boy bread $10
$16
2 Brats or Mets (GF)
choice of two sausages (or one brat and one met), served with fried potatoes (or french fries) and sauerkraut
$16
$12
Single Sausage (GF)
choice of one brat or met, served with fried potatoes (or french fries) and sauerkraut
$12
$20
Schnitzel Wiener Art
breaded, pan-fried pork loin served with potato salad (or french fries)
$20
make it a small $12
$22
Jägerschnitzel
breaded, pan-fried pork loin, spätzle (or french fries) and creamy mushroom sauce
$22
Make it a small $13
$24
Filled Schnitzel
breaded, pan-fried pork loin filled with ham & swiss cheese, egg noodles (or french fries), mushroom sauce, cranberry
$24
$20
½ Wiesenhendl (GF)
half crispy rotisserie Amish chicken, Oktoberfest-style, served with a pretzel
$20
substitute pretzel with potato salad, french fries or vegetables $3
make it a ¼ Wiesenhendl $13
$20
Salmon on Lemon-Spinach Pasta
salmon served on a bed of lemon-spinach pasta, lemon
$20
BEILAGEN / SIDES (#C45911)
$6
Jägerspätzle (V)
spätzle with creamy mushroom sauce
$6
$5
Oven Roasted Vegetables (V) (GF)
$5
$5
Potato Salad (V) (GF)
$5
$5
Sauerkraut (V) (GF)
$5
$5
Pommes Frites (V)
French fries
$5
$6
Blue Oven Bad Boy Bread (V)
$6
FOR OUR LITTLE GUESTS (#C45911)
$6
Big Hot Dog
$6
$10
Chicken Tenders with Fries
$10
$10
Kid's Schnitzel Wiener Art with Fries
$10
SALATE / SALAD (#C45911)
$3
Small Green Salad (V) (GF)
lettuce with in-house oil & vinegar vinaigrette
$3
$12
Beet Salad (V) (GF)
red beets, oranges, feta, arugula, lemon vinaigrette, topped with nut mix
$12
$13
Tomato-Mozzarella Salad (V) (GF)
tomatoes, fresh mozzarella, olive oil, balsamic, served with white bread
$13
NACHSPEISEN / DESSERTS (#C45911)
$7.90
Bienenstich
traditional German “bee sting” cake with sweet dough, caramelized almonds, and vanilla custard
$7.90
$9.90
Apfelstrudel
fruit strudel filled with apples all wrapped up in puff pastry, served with whipped cream
$9.90
FRÜHSCHOPPEN / BRUNCH (#C45911)
$12
1 Paar Weißwürste
two white sausages served with sweet weisswurst mustard and a soft pretzel
$12
$20
Frühstücksbrett (Breakfast Board)
assortment of cold sausage, cheese, fruits, marmalade, butter, one hard-boiled egg, croissant, and Blue Oven Bread
$20
For 2 eaters $36
$16
Strammer Max
open-faced sandwich on toasted Blue Oven Bread with ham, prosciutto, and Swiss cheese, topped with two sunny eggs (over easy) and creamy horseradish mustard dip
$16
$14
Avocado, Tomato ’n Egg Sandwich (V)
toasted Blue Oven Cuban Loaf with avocado and tomato, topped with two sunny eggs (over easy)
$14
$13
Cheese Omelet (V)
prepared with 3 eggs*, sweet onions, gruyere and swisss cheese
$13
$16
Farmer's Omelet
prepared with 3 eggs*, pan roasted garlic sausage, bell peppers, onions & mushrooms
$16
$15
Kaiserschmarren
a lightly sweetened, fluffy pancake with raisins, topped with powdered sugar, served with apple sauce
$15
$19
Schnitzel Wiener Art
breaded, pan-fried pork loin served with potato salad
$19
$21
Jägerschnitzel
breaded, pan-fried pork loin, egg noodles and creamy mushroom sauce
$21
$24
Filled Schnitzel (Cordon Bleu)
breaded pork loin, stuffed with ham and swiss, served with egg noodles, creamy mushroom sauce and cranberry
$24
$12
Red Beet Salad (V) (GF)
red beets, mandarin oranges, feta, arugula, lemon vinaigrette, topped with crunchy nut mix
$12
$13
Tomato-Mozzarella Salad (V) (GF)
tomatoes, fresh mozzarella, olive oil, balsamic, served with white bread
$13
(bier & Wein)
Bottled Beer & Wine
Beer & Cider Bottles / Cans (#C45911)
$6
Rothaus Tannenzäpfle
ABV 5.1%, 11.2oz
$6
$5.50
Einbecker Urbock
ABV 6.5%, 11.2oz
$5.50
$5.50
Einbecker Non-Alcoholic
11.2oz
$5.50
$6
Vandermill Honeycrisp Apple Cider
ABV 5%, 12oz
$6
$6
Westside Brewing Seasonal Fruit Cider
12oz
$6
$7
BRLO German Rosé Cider
11.2oz
$7
WINE (#C45911)
every Thursday 30% off any bottle of wine
White Wines (#C45911)
$12 glass
/
$39 bottle
Von Schleinitz Riesling
Mosel, Germany — ripe orchard fruits like pear and green apple with subtle sweetness
$12 glass
/
$39 bottle
$12 glass
/
$39 bottle
Huber Vision Grüner Veltliner 2022
Traisental, Austria — bright and aromatic with green apple, citrus, white pepper, lime, and pear
$12 glass
/
$39 bottle
$11 glass
/
$37 bottle
Massey Dacta Sauvignon Blanc
Marlborough, New Zealand — peach, white grapefruit, tropical fruit, lemongrass, rock melon, and lemonade notes
$11 glass
/
$37 bottle
$11 glass
/
$37 bottle
Aves del Sur Chardonnay
Maule Valley, Chile — ripe pear, apricot, passion fruit, orange blossom, fresh and creamy with balanced acidity
$11 glass
/
$37 bottle
Rosé (#C45911)
$11 glass
/
$37 bottle
Virgil Rosé
Provence, France — crisp and clean with ripe apricot, peach, and watermelon
$11 glass
/
$37 bottle
$10 glass
/
$34 bottle
Vino Verde Rosé
Portugal — sweet and fresh with red berries and citrus
$10 glass
/
$34 bottle
Sparkling (#C45911)
XX glass
/
$36 bottle
Col Dorato Prosecco
Veneto, Italy — bouquet of acacia flowers with fresh orchard and citrus fruits
XX glass
/
$36 bottle
$6.50 glass
/
XX bottle
Boca Barrel Prosecco (on tap)
Conegliano, Italy — soft citrus, pear, and mineral notes
$6.50 glass
/
XX bottle
Red Wines (#C45911)
$12 glass
/
$37 bottle
Prost Pinot Noir
Pfalz, Germany - low tannins, stone fruit, cherry, juicy and flavorful
$12 glass
/
$37 bottle
$11 glass
/
$37 bottle
Evolúció Blaufränkisch
Burgenland, Austria — juicy blackberry and dark cherry with hints of baking spice
$11 glass
/
$37 bottle
$11 glass
/
$39 bottle
Masciarelli Montepulciano
Abruzzo, Italy — rich dark cherry fruit with spice, smoky notes, and surprising depth
$11 glass
/
$39 bottle
$11 glass
/
$37 bottle
Grayson Cellars Cabernet Sauvignon
California — blackberry, raspberry, black pepper, rounded mouthfeel, and toasted French oak finish
$11 glass
/
$37 bottle